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Contactless Environments are Key, say Virgin Voyages’ Frank Weber and MSC Cruises’ Jacques Van Staden
So said Jacques Van Staden, as he discussed MSC Cruises’ foray into contactless ‘dispensing machines and condiments’ and the cruise line’s aim to introduce ‘individually compartmentalised dishes’ to improve hygiene. ‘In room service, everything is plated,’ he asserted, ‘eventually we will be moving away from this to individualised compartmentalised dishes.’ The comments came on the second of the […]
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